Set a time & a meal plan. Meal plans do not have to be intense- but you should at least have a basic framework for what you’ll eat, and yes, it’s okay to plan to eat leftovers- you don’t need a fancypants entree each night. Even if your dinner for Tuesday is something simple like a crockpot meal or scrambled eggs and toast (been there!), you will both avoid being starving and avoid wasting groceries you already paid for by planning ahead.
Make space & make time. In my cozy apartment, my kitchen table often becomes a workstation. In my busy life, my dinner time also becomes work time- which seems easier to justify ordering something quick and easy when food is an afterthought. Set aside time in your day and clear off that table to actually sit down and enjoy your meal. It will make saving money on dining a bit more special than a lame reheated leftover consumed on the couch. Additionally, set aside prep time each night and have a snack before you leave work so you’re not famished on the commute home and tempted to cut corners with takeout.
Track Yourself. As you explore new recipes, keep notes on what worked and what didn’t. Anytime you eat out, keep track of that as well (unless you use an app like Mint and only pay with a credit or debit card). When life is busy, you’ll often forget what meals you made that sucked or rocked and you’ll easily sweep any slipups to the drive-thru under the rug- unaware of any progress or milestones you’ve hit.
Prepare Your Pantry. There will be nights you come home exhausted, or you run late for work and don’t pack a lunch. In those instances, keep some non-perishable foods on hand that are still healthy but work in a pinch. One of my favorite choices is canned soups, you can find an array of healthy choices and you can pair them with a quick salad or throw some bread in a tupperware for dipping at work during your lunch break.
One of my favorite to stock up on are Progresso™ Light soups- so I was really excited to partner with them this year! I usually find a great deal on the soups at Target and end up with about 10-20 cans at a time since they make for really great last minute lunches or a warm up dinner on a cold winter night when you need to thaw out from the train ride home!
This post was sponsored by Progresso™ through their partnership POPSUGAR. While I was compensated by POPSUGAR to write a post about Progresso™, all opinions are my own.
Great post! Loved it! Going to implement the stocking of the pantry to really keep on track this year. It’s true, we all get tired and when we’re tired we go for easy.
It’s always a good idea to have a few “easy” meals in stock, ready to go, for busy/tired times.
Meal planning has definitely helped us save money when it comes to our food spending. It limits the amount of food that we waste, as we now know exactly what we need in order to make the meals that we need that week.
Great to hear! Meal planning can be tedious, but the amount of food waste eliminated from it can’t be beat.
I am lucky that my husband does all the grocery shopping, meal planning and cooking. I just make sure he doesn’t go over budget 🙂
Sounds like a much easier job that way!
I like to buy up my staples in bulk when they go on sale too! I love soup, but since I live in Phoenix and it’s hot 90% of the time, my staples are couscous, quinoa, and tons of veggies. The meals may be boring to some people, but they fill me up, and they’re cheap and delicious! 🙂
Buying in bulk is great, especially if you have the space. Those foods sound yummy! I can understand not wanting to have soup when it’s so warm out.
Not just saving money when you eat at home, you get to control what’s in your food too. Healthier choices and less less salt on everything.